Smoked Haddock and Chive Fishcake served with Baby Salad Leaves and Lemon Mayonnaise
Coarse Ham Hock Terrine served with Crusty Bread and Salad Leaves
Smoked Salmon and Spinach Roulade served with Herb Salad
Goats cheese and Red Onion Tartlet served with Salad Leaves and Walnuts
Traditional Prawn Cocktail
Farmhouse Pate served with Melba Toast
Beef Tomatoes and Mozerela Discs served with a Balsamic glaze
Cream of Mushroom Soup with Garlic Croutons
Homemade Broth with Granary/White loaf and butter